> Air Fryer Wings

Air Fryer Wings

JUMP TO RECIPE

I’ve had my air fryer for almost two years now, and hands down my favorite thing to make in it is wings (runner ups are frozen samosa and my chimichangas). These Air Fryer Wings are pretty fuss free and make for a delicious lunch, or dinner and they’re also very toddler friendly (Shaan loves wings!). I have this Philips Air Fryer and it’s held up great over the last few years. I also have friends who have the Instant Pot Vortex Air Fryer and love it too! These

Some delicious sides to enjoy with these wings:

Pav Bhaji Pasta

Cajun Spaghetti

Hakka Noodles

Masala Fried Rice

Cilantro Jalapeno Sauce

Here are more of my favorite Air Fryer Recipes:

Air Fryer Brussels Sprouts

Air Fryer Tandoori Potatoes

Air Fryer Paneer Tikka

Air Fryer Cauliflower

If you make any of these recipes, always be sure to tag me over on @thechutneylife so I can see your wonderful creations! Happy Eating ?

Air Fryer Wings

Air Fryer Wings

PRINT RECIPE PIN RECIPE
PREP TIME: 15 mins
COOK TIME: 16 mins
TIME: 31 mins
The Chutney Life

Ingredients


  • 1.5 lb chicken wings (preferably fresh not frozen)

  • 2 tsp minced ginger

  • 2 tbsp minced garlic

  • 2 tsp cumin powder

  • 2 tsp coriander-cumin powder (Dhana Jiru)

  • 1 tsp salt

  • 1.5 tsp turmeric powder

  • 1 lime, juiced

  • 1 tsp red chili powder

  • 2 tbsp finely chopped cilantro for garnish

  • few cracks black pepper

  • 2 tbsp oil

Directions

  1. In a large bowl mix the oil and all of the spices (leave out the wings, and cilantro). Mix well.
  2. Add the wings to the bowl and make sure each wing is evenly coated. Cover and refrigerate for 2 hours or longer, ideally overnight.
  3. Preheat the air fryer to 360 degrees. Use tongs to place the wings inside the air fryer, leaving about 1/2 inch space between each wing. Cook for 16-20 minutes (timing willd depend on your air fryer- mine cooks perfectly at 16 minutes). Check one chicken wing and if it is uncooked cook for few more minutes.
  4. When wings are cooked, remove from air fryer, garnish with cilantro and serve hot!
HI THERE! I’M PALAK

Welcome to this itty bitty corner of my world! My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Eating it, reading about it, creating it, and of course, TALKING about it. Here on The Chutney Life, you’ll find recipes inspired by the delicious flavors of my mom’s home cooking, with a twist of my own. Thanks for visiting and can’t wait to keep sharing my story with you all!

More About Me

DON’T MISS A THING

Sign up for The Chutney Life mailing list for behind the scenes access!

LEAVE A COMMENT

Let me know what you think of this recipe!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

aBSOLUTELY AMAZING RECIPE! ABSOLUTELY ADDICTING.

hAVE MADE THESE THREE TIMES IN A WEEK, THATS HOW GOOD THESE CAME OUT.

tHE THIRD TIME, I ADDED A LITTLE BIT OF STOREBOUGHT CHICKEN CURRY MASALA AND ALSO A BIT OF ACHARI CHICKEN MASALA AND I LET THE WINGS MARINATE FOR 24 HOURS.

RESULT WAS THE ABSOLUTE BEST WINGS I’VE EVER HAD!!

Best wings ever! Tried this recipe at a friend’s party and man, instant addiction was the result!! The next day, i told the wife to get some wings and we tried the recipe ourselves. Followed the recipe but added a little bit of store bought chicken curry masala and also some achari chicken masala, and oh boy oh boy oh boy!!! Amazing! Thank you for this recipe! Ps: letting the wings marinate overnight, or even up to two days makes a huge difference! Like 10x better.

Still Hungry?

Spicy Chicken Meatball Subs

Chicken Keema Pav

Chili Garlic Shrimp

Hariyali Jeera Chicken