Instant Pot White Bean Soup

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I’ve shared this recipe on stories a lot in the past few weeks and SO MANY of you have made it! It was time to finally give it a permanent place, so be sure to bookmark this! (& you can watch me make it here!)

This protein-packed soup is perfect for a quick weeknight dinner when you want something cozy and comforting without spending too much time in the kitchen. Hope you love it !!

White Bean Vegetable Soup

White Bean Vegetable Soup

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The Chutney Life

Ingredients


  • 1 tbsp oil 

  • 2 Serrano peppers finely diced

  • 4 cups veggies (I  used a mix of finely diced onions, green & red bell peppers, zucchini & carrots)

  • 2 tbsp garlic, minced

  • 2 tsp ginger grated 

  • 1/4 tsp turmeric powder

  • 2 tsp coriander powder 

  • 2 tsp cumin powder 

  • 3 cans white beans rinsed and drained 

  • 1  (14 oz.) can fire roasted diced tomatoes no salt added (MUIR GLEN brand from Whole Foods is a fave)

  • 1 container chicken or veg broth (4 cups)

  • 1/2 tbsp salt

  • 1/4 cup chopped parsley

  • 1/2 cup grated pecorino Romano 

  • Squeeze lemon 

Directions

  1. Heat oil. 
  2. Add Serrano peppers followed by veggies and cook for a few minutes. 
  3. Add garlic , ginger and sauté for a few minutes. 
  4. Add beans, spices, tomatoes, broth and salt.
  5. Hit cancel and select pressure cook high for 5 minutes. 
  6. Quick release and add parsley, pecorino and lemon.
HI THERE! I’M PALAK

Welcome to this itty bitty corner of my world! My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Eating it, reading about it, creating it, and of course, TALKING about it. Here on The Chutney Life, you’ll find recipes inspired by the delicious flavors of my mom’s home cooking, with a twist of my own. Thanks for visiting and can’t wait to keep sharing my story with you all!

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