Pasta Salad is such a staple spring & summer dish and this one is fresh, bright and so satisfying ! If you need to take a dish to a potluck or add a side to your BBQ spread, this is easy to make a day ahead and pop in the fridge until you’re ready to serve (I like to bring it to almost room temp before serving ).
I used @mina spicy harissa in the dressing for a quick semi homemade fix because we’re team lessss work around here 😆. You can watch me make it here — hope you love this!
Boil the pasta according to package directions with 1 tbsp of salt in the water. Rinse with cold water, drain and place into a bowl.
Once its mostly cool, add the rest of the ingredients, followed by the dressing and serve cold or room temperature!
For the dressing: In a jar with tight fitting lid, combine all of the ingredients listed under dressing and shake well to mix!
Welcome to this itty bitty corner of my world! My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Eating it, reading about it, creating it, and of course, TALKING about it. Here on The Chutney Life, you’ll find recipes inspired by the delicious flavors of my mom’s home cooking, with a twist of my own. Thanks for visiting and can’t wait to keep sharing my story with you all!
